Basic Pizza Dough

Directions

1. 1
   In a large bowl, combine the water, yeast, honey, and 1 tablespoon of the olive oil, stirring to combine.
2. 2
   Let sit until the mixture is foamy, about 5 minutes.
3. 3
   Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth.
4. 4
   Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky.
5. 5
   You might not need all of the flour.
6. 6
   Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.
7. 7
   Oil a large mixing bowl with remaining olive oil.
8. 8
   Place the dough in the bowl, turning to coat with the oil.
9. 9
   Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
10. 10
    Variations:
11. 11
    Parmesan Pizza Dough:
12. 12
    Substitute 2 3/4 cups unbleached all-purpose flour and 1/2 cup finely grated Parmesan cheese for 3 cups unbleached all-purpose flour.
13. 13
    Use a pinch of salt instead of 1 teaspoon.
14. 14
    Proceed as directed above.
15. 15
    Oregano Pizza Dough:
16. 16
    Stir 2 tablespoons chopped fresh oregano in with the flour and proceed as directed above.