Pub Dip

6 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 12 ounces hot mustard (Olde English)
  • 12 ounces cream cheese
  • 1 beer
  • 1 1/2 teaspoons Worcestershire sauce
  • 9 drops hot pepper sauce

Directions

  1. 1
    Fry Bacon to a crisp and remove from pan.
  2. 2
    In the same pan, heat and blend all other ingredients.
  3. 3
    Pour into hallowed out Hawaiian bread bowl.
  4. 4
    Top with bacon and serve with pretzels.

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