Quick Style Pasta
12 ingredients
10 steps
Ingredients
- 8 ounces whole wheat pasta, boiled and drained
- 1 cup mushroom, roughly chopped, large slices
- 14 cup red onion, 1/2 inch slices
- 14 cup scallion, chopped
- 14 cup sun-dried tomato, chopped
- 1 12 tablespoons fresh garlic, minced
- 1 cup spinach, shredded by hand
- 1 tablespoon olive oil
- 14 cup parmesan cheese
- nonstick cooking spray, for your pan
- 1 pinch salt
- 1 pinch pepper
Directions
-
1Boil your pasta and once done and drained transfer to the bowl that you will be serving/mixing it inches.
-
2Heat pan on medium high to medium heat and spray with no stick spray.
-
3Add your mushrooms-- they take the longest to cook, so cook them for about 2 minutes before adding everything else.
-
4Add your red onion and scallion and continue to cook for another 2 minutes.
-
5Add your sun-dried tomato and garlic; be sure not to burn your garlic.
-
6Cook for about 1 minute.
-
7Add your spinach until just wilted.
-
8Once everything is done and smelling way yummy, add the veggies to the pasta.
-
9Drizzle with olive oil, add Parmesan cheese, salt and pepper to taste.
-
10Now just stir it up and serve it with love.
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