Puddin'S Never Fail Pie Crust

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. shortening
  • 1 1/2 tsp. vinegar
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 c. water
  • 1 egg

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Cut in shortening well.
  3. 3
    Combine all liquid ingredients including the egg and mix well.
  4. 4
    Add dry ingredients until well moistened.
  5. 5
    Chill thoroughly.
  6. 6
    Add a little more flour to roll out.

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