Lobster Blt

Name: Lobster Blt
Ingredients: 2 Whole lobsters (1-1/4 to 1-1/2 lbs. each); 1 lemon; 1/4 cup white wine; 1/4 cup water; 4 Seeded kaiser rolls; 1 Lb. lean hickory smoked bacon slices; 2 Vine-ripened tomatoes; 1/2 Head iceberg lettuce; 1/4 Cup good quality mayonnaise; Fresh ground black pepper to taste

10 ingredients

1 steps

Ingredients

2 Whole lobsters (1-1/4 to 1-1/2 lbs. each)
1 lemon
1/4 cup white wine
1/4 cup water
4 Seeded kaiser rolls
1 Lb. lean hickory smoked bacon slices
2 Vine-ripened tomatoes
1/2 Head iceberg lettuce
1/4 Cup good quality mayonnaise
Fresh ground black pepper to taste

Directions

1

["Place wire rack in bottom of a stock pot. pour in water, white wine, and juice of 1 lemon. Place lobsters on rack, cover pot, and heat to boiling. Allow lobsters to steam for 12-14 minutes. Remove cooked lobsters from pot and set aside to cool.", "While lobsters are steaming,fry bacon until crisp and drain on paper towels.", "Heat oven to 350 degrees. Place kaiser rolls on cookie sheet in oven for approximately 5 minutes, until outside of rolls are slightly toasted. Allow rolls to \tcool.", "Separate claws and tails from lobsters. Remove shells and refrigerate meat until well chilled.", "While lobster is chilling, cut tomatoes in 1/4\" slices. Separate lettuce leaves