Frozen Dipped Fruit

Directions

1. 1
   For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight.
2. 2
   In a bowl over hot water melt chocolate.
3. 3
   Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut.
4. 4
   Eat immediately.
5. 5
   For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight.
6. 6
   In a small bowlmix honey with water.
7. 7
   Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds.
8. 8
   Eat immediately.