Pudding Cake

Name: Pudding Cake
Ingredients: 1 c. flour, unsifted; 3/4 c. sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. cocoa; 1 tsp. vanilla; 1/2 c. nuts (optional); 1 c. brown sugar, packed; 1/4 c. cocoa; 1 3/4 c. hot water

12 ingredients

8 steps

Ingredients

1 c. flour, unsifted
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. nuts (optional)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot water

Directions

1

Stir together the first 5 ingredients. Add the milk, 2 tablespoons cocoa and vanilla.
2

Mix all together with dry stuff. Add the nuts (optional).
3

Pour in an 8 x 8-inch ungreased pan. Spread.
4

Sprinkle the brown sugar and 1/4 cup cocoa.
5

Pour the hot water over the batter.
6

Bake 40 minutes at 350°.
7

For a 9 x 13-inch pan, take all times 2.
8

Put Cool Whip on top.