Ciabatta with Cheese

2 ingredients
3 steps

Ingredients

  • Ciabatta, Poolish Version (page 136) or Ciabatta, Biga Version (page 140)
  • 2 cups shredded or grated Parmesan, Romano, mozzarella, Jack, Cheddar, provolone, Swiss, and blue cheese, in any combination

Directions

  1. 1
    Make the dough as directed in the master formula.
  2. 2
    When performing the 2 stretch-and-fold steps, sprinkle one-quarter of the cheese blend (or less, if you are making 3 smaller loaves) over each piece of dough each time and fold them in.
  3. 3
    Proceed as described in the poolish version.

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