Pineapple Cake

6 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 1 (No. 2) can (large 14 to 16 oz.) crushed pineapple with juice
  • 1/2 c. drained pineapple for topping (save out from can)

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Bake in 9 x 13-inch pan (greased/floured) at 350° for 25 to 35 minutes.

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