Pudding Cake

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. chopped pecans
  • 1 stick butter, melted
  • 1 (8 oz.) cream cheese
  • 1 c. confectioners sugar
  • 1 large pkg. vanilla pudding
  • 1 c. Cool Whip
  • 1 large pkg. chocolate pudding

Directions

  1. 1
    Mix flour, pecans and butter; press into 9 x 13-inch pan. Bake at 350° until brown and flaky.
  2. 2
    Cool.

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