Pudding Cake

Directions

1. 1
   Make pudding according to recipe on box.
2. 2
   Put down in bottom of 8 1/2 x 12 1/2 x 2-inch rectangular cake pan (approximately) one layer of graham crackers.
3. 3
   Follow this by 1/2 of the pudding followed by another layer of graham crackers and remainder of pudding.
4. 4
   Put another layer of graham crackers on top.
5. 5
   Mix icing with small amount of milk and spread on top layer of graham crackers.
6. 6
   Top with Cool Whip.
7. 7
   Refrigerate.
8. 8
   Prepare night before in order for crackers to be soft when served.