Gump Shrimp Wraps

Name: Gump Shrimp Wraps
Ingredients: 16 large shrimp, peeled and deveined; vegetable oil, for drizzling; 1 teaspoon crushed red pepper flakes; salt and pepper; 1/3 cup orange marmalade; 1/2 cup hoisin sauce, available on the Asian foods aisle; bibb lettuce, for wrapping; 1/4 cucumber, julienne slice

8 ingredients

5 steps

Ingredients

16 large shrimp, peeled and deveined
vegetable oil, for drizzling
1 teaspoon crushed red pepper flakes
salt and pepper
1/3 cup orange marmalade
1/2 cup hoisin sauce, available on the Asian foods aisle
bibb lettuce, for wrapping
1/4 cucumber, julienne slice

Directions

1

Preheat a grill pan or heavy skillet over high heat.
2

Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
3

Mix marmalade and barbecue sauce.
4

Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
5

To eat, wrap shrimp in lettuce with cucumber.