Pudding Cake

4 ingredients
5 steps

Ingredients

  • yellow sheet cake
  • 1 pkg. vanilla instant pudding
  • 1 small can crushed pineapple
  • 1 large container Cool Whip

Directions

  1. 1
    Bake sheet cake.
  2. 2
    When completely cooled, mix pudding according to directions.
  3. 3
    Spread on cooled cake.
  4. 4
    Drain pineapple. Sprinkle pineapple over pudding.
  5. 5
    Cover with Cool Whip. Refrigerate.

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