Pudding Cake
4 ingredients
5 steps
Ingredients
- yellow sheet cake
- 1 pkg. vanilla instant pudding
- 1 small can crushed pineapple
- 1 large container Cool Whip
Directions
-
1Bake sheet cake.
-
2When completely cooled, mix pudding according to directions.
-
3Spread on cooled cake.
-
4Drain pineapple. Sprinkle pineapple over pudding.
-
5Cover with Cool Whip. Refrigerate.
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