Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. frozen, chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. Ranch dressing
  • 1/2 tsp. lemon juice
  • salt and pepper to taste
  • 1 round loaf dark rye bread
  • assorted raw vegetables

Directions

  1. 1
    Thaw and drain spinach and combine with next three ingredients.
  2. 2
    Add salt and pepper.
  3. 3
    Hollow out center of bread loaf; keeping pieces.
  4. 4
    Fill with dip and chill.
  5. 5
    Serve with vegetables and bread pieces.

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