Pudding Cake

6 ingredients
4 steps

Ingredients

  • 1/2 c. cocoa
  • 1 c. brown sugar
  • 2 c. water
  • 1 c. miniature marshmallows
  • 1 chocolate cake mix
  • chopped nuts

Directions

  1. 1
    In bottom of long, ungreased cake pan, mix the cocoa, brown sugar and water.
  2. 2
    Sprinkle the marshmallows over this.
  3. 3
    Pour the cake batter over this (prepared according to package directions). Sprinkle with chopped nuts.
  4. 4
    Bake at 350° for 40 to 50 minutes. Serve warm with ice cream or Cool Whip.

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