Pudding Cake(Latiya)

Directions

1. 1
   Add milk, butter and sugar in a big pot until boiling.
2. 2
   While boiling, in a separate bowl, add water and cornstarch until smooth (no lumps).
3. 3
   After smoothing, pour into boiling pot until mixture thickens, while pot is not boiling.
4. 4
   In the meantime, you will have to slice pound cake and spread it 1/2-inch on the tray. Then after done, pour your pot of pudding and spread on tray on top of cake also, then sprinkle your cinnamon all over.
5. 5
   Chill and slice.