Never Fail Pie Crust

6 ingredients
7 steps

Ingredients

  • 6 c. flour
  • 1 lb. lard
  • 1 tsp. salt
  • 1 egg
  • 1 Tbsp. lemon juice
  • water

Directions

  1. 1
    Mix first 3 ingredients together until crumbly.
  2. 2
    Break egg into a one-cup measure.
  3. 3
    Add lemon juice; beat together with a fork.
  4. 4
    Finish filling cup with water.
  5. 5
    Pour over flour mixture and stir with fork.
  6. 6
    Roll out crust on floured board.
  7. 7
    Makes 7 crusts.

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