Pudding Cookies

6 ingredients
7 steps

Ingredients

  • 34 cup buttermilk biscuit mix
  • 1 (4 ounce) package instant pudding mix (chocolate, pistachio, or banana cream)
  • 14 cup safflower oil (can use veg. oil)
  • 1 large egg
  • water, as needed
  • 2 tablespoons confectioners' sugar

Directions

  1. 1
    Preheat oven 350 degrees F.
  2. 2
    combine biscuit mix, pudding mix, oil and egg well.
  3. 3
    Shape into small bals about the size of a walnut and place 1 1/2 inches apart on prepared cookie sheets.
  4. 4
    If mix seems to dry to shape, add water by the teaspoonful; you just want it to hold together for easy shaping.
  5. 5
    Bake in center of oven for 10-12 mins til firm to touch.
  6. 6
    Remove to wire racks to cool.
  7. 7
    dust with sugar if desired.

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