Pudding Delight

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. melted butter or margarine
  • 1 (8 oz.) cream cheese
  • 1/4 c. sugar
  • 2 Tbsp. milk
  • 1 (8 oz.) Cool Whip, thawed
  • 2 small pkg. jello chocolate instant pudding
  • 3 1/2 c. cold milk

Directions

  1. 1
    Combine graham cracker crumbs, 1/4 cup sugar and melted butter or margarine.
  2. 2
    Press firmly into 9 x 13-inch pan.
  3. 3
    Chill 15 minutes.
  4. 4
    Beat softened cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
  5. 5
    Fold in 1 1/2 cups Cool Whip. Spread over crust.
  6. 6
    Prepare pudding using 3 1/2 cups milk.
  7. 7
    Pour over cream cheese layer.
  8. 8
    Spread rest of Cool Whip over pudding.

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