Pudding Dessert

7 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy yellow cake mix
  • 2 c. cold milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. instant vanilla pudding
  • 1 large can crushed pineapple
  • 1 large container Cool Whip
  • nuts (optional)

Directions

  1. 1
    Mix the cake as directed on package.
  2. 2
    Spread in a 9 x 13-inch cake pan and bake.
  3. 3
    Mix milk and cream cheese. Add vanilla pudding. Beat for 2 minutes. Spread on cooled cake.
  4. 4
    Drain the pineapple well. Spread over the pudding mix.
  5. 5
    Spread Cool Whip over the pineapple. Sprinkle with nuts, if desired.

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