Pudding Dessert
7 ingredients
5 steps
Ingredients
- 1 pkg. Jiffy yellow cake mix
- 2 c. cold milk
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. instant vanilla pudding
- 1 large can crushed pineapple
- 1 large container Cool Whip
- nuts (optional)
Directions
-
1Mix the cake as directed on package.
-
2Spread in a 9 x 13-inch cake pan and bake.
-
3Mix milk and cream cheese. Add vanilla pudding. Beat for 2 minutes. Spread on cooled cake.
-
4Drain the pineapple well. Spread over the pudding mix.
-
5Spread Cool Whip over the pineapple. Sprinkle with nuts, if desired.
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