caldo de camaron

Name: caldo de camaron
Ingredients: 10 whole dry shrimp; 3 lb whole raw medium-large shrip; 4 cup diced carrot; 10 japones chiles; 5 new mexico chiles; 2 clove garlic; 1/2 onion roughly chopped; 1 tbsp tomillo; 3 bay leaves; 1 about 1 gallon of water; 1 salt to taste; 1/2 bunch cilantro

12 ingredients

6 steps

Ingredients

10 whole dry shrimp
3 lb whole raw medium-large shrip
4 cup diced carrot
10 japones chiles
5 new mexico chiles
2 clove garlic
1/2 onion roughly chopped
1 tbsp tomillo
3 bay leaves
1 about 1 gallon of water
1 salt to taste
1/2 bunch cilantro

Directions

1

in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth... set aside.
2

in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
3

add to the pot the carrots and the onion, cook until they are tender
4

add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
5

salt to taste
6

serve with bolillos and a squeeze of lime juice