Pudding Dessert

Directions

1. 1
   Mix butter and flour and pat in 9 x 13-inch pan.
2. 2
   Bake at 350° for 15 minutes.
3. 3
   Let cool.
4. 4
   Mix cream cheese, powdered sugar, vanilla and 1 cup Cool Whip.
5. 5
   Spread on crust.
6. 6
   Mix chocolate pudding and 1 1/4 cups milk.
7. 7
   Spread over cream cheese layer.
8. 8
   Let stand.
9. 9
   Mix butterscotch pudding and 1 1/4 cups milk.
10. 10
    Pour over chocolate layer.
11. 11
    Spread top with Cool Whip and sprinkle with chopped Skor candy bars.