Easy Blender Salsa

Name: Easy Blender Salsa
Ingredients: 1 can (4 Oz. Size) Green Chiles, Not Drained; 1 Tablespoon Lime Juice; 1 clove Garlic, Cut Into Quarters; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cumin; 1/2 Jalapeno Pepper (optional); 18 teaspoons Cayenne Pepper (Optional); 1 can (14 1/2 Oz. Size) Diced Tomatoes, Not Drained; 1/2 Medium Red Or Yellow Onion, Roughly Chopped; 1/4 cups Fresh Cilantro Leaves

10 ingredients

7 steps

Ingredients

1 can (4 Oz. Size) Green Chiles, Not Drained
1 Tablespoon Lime Juice
1 clove Garlic, Cut Into Quarters
1/2 teaspoons Salt
1/4 teaspoons Ground Cumin
1/2 Jalapeno Pepper (optional)
18 teaspoons Cayenne Pepper (Optional)
1 can (14 1/2 Oz. Size) Diced Tomatoes, Not Drained
1/2 Medium Red Or Yellow Onion, Roughly Chopped
1/4 cups Fresh Cilantro Leaves

Directions

1

Add green chiles, lime juice, garlic, salt and cumin to the jar of a blender.
2

At this point, add jalapeno pepper and cayenne if using.
3

Pulse 3 to 5 times.
4

Scrape sides of jar with a spatula if needed.
5

Add tomatoes, onion and cilantro.
6

Pulse 3 to 5 times.
7

Serve immediately or store in fridge in an airtight container for up to 3 days.