Three-Layer Brownie Pie

Name: Three-Layer Brownie Pie
Ingredients: 1 pkg. (450 g) brownie mix; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 1-3/4 cups thawed Cool Whip Whipped Topping, divided; 1/4 cup chopped pecans, toasted, divided; 2 Tbsp. caramel sundae syrup, divided

6 ingredients

12 steps

Ingredients

1 pkg. (450 g) brownie mix
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
1-3/4 cups thawed Cool Whip Whipped Topping, divided
1/4 cup chopped pecans, toasted, divided
2 Tbsp. caramel sundae syrup, divided

Directions

1

Heat oven to 350 degrees F.
2

Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray.
3

Bake 30 min.
4

or until toothpick inserted in centre comes out clean.
5

Immediately press down centre with another pie plate or measuring cup to make depression in centre of brownie, leaving thin brownie layer on bottom and 1-inch-wide rim around edge.
6

Cool completely.
7

Beat pudding mixes and milk with whisk 2 min.
8

(Pudding will be thick.)
9

Stir in 1 cup Cool Whip.
10

Spoon into brownie shell; top with remaining Cool Whip and nuts.
11

Refrigerate 2 hours or until firm.
12

Drizzle with caramel syrup just before serving.