Pudding Grahamwiches

Name: Pudding Grahamwiches
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cups cold milk; 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor; 1 cup thawed COOL WHIP Whipped Topping; 20 graham crackers, broken crosswise in half (40 squares)

5 ingredients

7 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1 cup thawed COOL WHIP Whipped Topping
20 graham crackers, broken crosswise in half (40 squares)

Directions

1

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2

Gradually add milk, beating until well blended.
3

Add dry pudding mix; beat 2 min.
4

Gently stir in whipped topping.
5

Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with the remaining graham squares to form sandwiches.
6

Wrap each sandwich individually in plastic wrap.
7

Freeze at least 4 hours or until firm.