Pudding Pecan Pie

6 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell
  • 1 (4 serving) pkg. vanilla cook and serve pudding
  • 1 c. light or dark corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Stir pudding mix into corn syrup in medium bowl until blended.
  3. 3
    Stir in milk and egg.
  4. 4
    Mix in pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake 45 minutes or until top is firm and just begins to crack.
  7. 7
    Cool 3 hours.
  8. 8
    Serve with whipped topping or ice cream.

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