Pudding Pecan Pie - Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1 small pkg vanilla cook & serve pudding & pie filling
  • 1 cup (225 ml) light or dark corn syrup
  • 3/4 cup (175 ml) evaporated milk
  • 1 egg, slightly beaten
  • 1 cup (225 ml) chopped pecans
  • 1 unbaked pastry shell (9 inch)
  • thawed Cool Whip

Directions

  1. 1
    Heat oven to 375 degrees (200 C.).
  2. 2
    Stir pudding mix into corn syrup in medium bowl until blended.
  3. 3
    Stir in evaporated milk and egg.
  4. 4
    Mix in pecans.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake 45 min or until done.
  7. 7
    Cool 3 hours before cutting.
  8. 8
    Garnish with whipped topping.

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