Sauteed Red Onion Slices

Directions

1. 1
   Cut red onions into 1/2-inch-thick slices.
2. 2
   Do not separate onions into rings.
3. 3
   In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook red-onion slices 5 minutes.
4. 4
   Sprinkle onions with sugar and salt.
5. 5
   Cover skillet; reduce heat to medium-low and cook onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.