Pudding Pie

5 ingredients
6 steps

Ingredients

  • 5 whole graham crackers
  • 2 small boxes sugar-free instant pudding (vanilla)
  • 4 c. skim milk
  • 1/2 c. lite peaches
  • 10 Tbsp. lite whipped topping

Directions

  1. 1
    Crumble graham crackers and spread in a 9-inch pie pan.
  2. 2
    Make pudding according to directions.
  3. 3
    When pudding is almost set, pour over graham crackers.
  4. 4
    Refrigerate pie until completely set. Drain peaches and place on top.
  5. 5
    Decorate with whipped topping. Serves 8.
  6. 6
    Contains 126 calories and 2 fat grams.

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