Pudding Pie

7 ingredients
5 steps

Ingredients

  • 3 large boxes pistachio pudding (instant)
  • 5 c. milk
  • 1 (8 oz.) cream cheese
  • 1 (16 oz.) Cool Whip
  • 1 tsp. vanilla
  • 1/2 c. confectioners sugar
  • 2 pie crusts (regular or graham cracker)

Directions

  1. 1
    Beat pudding and milk and set aside.
  2. 2
    Beat (room temperature) cream cheese.
  3. 3
    Add Cool Whip and vanilla.
  4. 4
    Beat and pour cream cheese mixture into prepared cooked regular pie shells or graham cracker shells, then add pudding on top.
  5. 5
    Makes 2 large pies or 3 small.

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