Pudding Pie
7 ingredients
5 steps
Ingredients
- 3 large boxes pistachio pudding (instant)
- 5 c. milk
- 1 (8 oz.) cream cheese
- 1 (16 oz.) Cool Whip
- 1 tsp. vanilla
- 1/2 c. confectioners sugar
- 2 pie crusts (regular or graham cracker)
Directions
-
1Beat pudding and milk and set aside.
-
2Beat (room temperature) cream cheese.
-
3Add Cool Whip and vanilla.
-
4Beat and pour cream cheese mixture into prepared cooked regular pie shells or graham cracker shells, then add pudding on top.
-
5Makes 2 large pies or 3 small.
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