Pudding Pie Cake

10 ingredients
8 steps

Ingredients

  • 1 box yellow butter cake mix
  • 1 large box jello vanilla instant pudding mix
  • 1 (8 oz.) cream cheese
  • 1 1/2 c. milk
  • 1 tsp. vanilla flavoring
  • 2 Tbsp. sugar
  • 1 large can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 large Cool Whip
  • 1/2 c. nuts

Directions

  1. 1
    Prepare cake according to box.
  2. 2
    Bake in an oblong pan.
  3. 3
    Mix pudding, cream cheese, milk, vanilla flavorings and sugar until smooth.
  4. 4
    Spread on top of cool cake.
  5. 5
    Spread pineapple on pudding mixture.
  6. 6
    Spread pie filling on top of pineapple.
  7. 7
    Spread Cool Whip on top of pie filling.
  8. 8
    Top with nuts.

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