Spinach And Turkey Pie

13 ingredients
16 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons olive oil
  • 1 medium chopped onion
  • 1 lb ground turkey
  • 2 (16 ounce) packages of chopped spinach, thawed and squeezed dry
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sliced black olives
  • 12 ounces feta cheese (I use fat-free)
  • 4 eggs, slightly beaten
  • 1 tablespoon dried oregano
  • 8 sheets phyllo dough or 1 package pastry dough

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Grease 13x9x2 inch baking pan.
  3. 3
    Set aside.
  4. 4
    Melt butter in large skillet over high heat.
  5. 5
    Add onion.
  6. 6
    Reduce heat to medium and cook until almost tender.
  7. 7
    Add turkey and cook until no longer pink.
  8. 8
    Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
  9. 9
    Cook 5 minutes.
  10. 10
    Transfer to large bowl.
  11. 11
    Stir in cheese, eggs, and oregano.
  12. 12
    Place 1/2 dough in baking pan.
  13. 13
    Spread spinach mixture on top.
  14. 14
    Top with the other 1/2 dough.
  15. 15
    Bake in 375 degree oven until browned.
  16. 16
    About 35 minutes.

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