Spinach And Turkey Pie
13 ingredients
16 steps
Ingredients
- 2 tablespoons butter or 2 tablespoons olive oil
- 1 medium chopped onion
- 1 lb ground turkey
- 2 (16 ounce) packages of chopped spinach, thawed and squeezed dry
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/4 teaspoon red pepper flakes
- 1/2 cup sliced black olives
- 12 ounces feta cheese (I use fat-free)
- 4 eggs, slightly beaten
- 1 tablespoon dried oregano
- 8 sheets phyllo dough or 1 package pastry dough
Directions
-
1Heat oven to 375 degrees.
-
2Grease 13x9x2 inch baking pan.
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3Set aside.
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4Melt butter in large skillet over high heat.
-
5Add onion.
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6Reduce heat to medium and cook until almost tender.
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7Add turkey and cook until no longer pink.
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8Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
-
9Cook 5 minutes.
-
10Transfer to large bowl.
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11Stir in cheese, eggs, and oregano.
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12Place 1/2 dough in baking pan.
-
13Spread spinach mixture on top.
-
14Top with the other 1/2 dough.
-
15Bake in 375 degree oven until browned.
-
16About 35 minutes.
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