Pudding Salad

6 ingredients
3 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 pkg. coconut cream pudding mix (cook-kind)
  • 1 pkg. tapioca pudding mix (cook-kind)
  • 2 c. water
  • 2 c. Cool Whip
  • 1 can fruit cocktail, drained

Directions

  1. 1
    In a heavy saucepan, mix jello and puddings with water together; bring to a full boil and cook until thick, stirring constantly.
  2. 2
    Remove from heat and cool completely.
  3. 3
    When cooled, add Cool Whip and fruit cocktail.

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