Puerco Adobo

7 ingredients
7 steps

Ingredients

  • 6 oz. undrained jalapeno peppers
  • 2 tsp. dried oregano
  • 1 clove crushed garlic
  • 1 tsp. ground cumin
  • 2 Tbsp. cider vinegar
  • 4 (4 oz.) boneless pork loin chops or pork tenderloin
  • 1 tsp. oil or Pam

Directions

  1. 1
    Combine first 5 ingredients in blender container and puree. Marinate chops in mixture for 8 to 12 hours.
  2. 2
    (Can be done up to 24 hours, but will be very hot!)
  3. 3
    Heat oil in skillet (or spray with Pam).
  4. 4
    Scrape marinade off meat and discard.
  5. 5
    Pan-broil chops 3 to 5 minutes per side.
  6. 6
    Serve with a vegetable and/or salad and rice.
  7. 7
    Serves 4.

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