Puff Danish

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. all-purpose flour (self-rising can be used)
  • 2 Tbsp. water
  • 1/2 c. butter
  • 1 c. water
  • 1 tsp. almond extract
  • 1 c. all-purpose flour
  • 3 eggs
  • Glaze
  • chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut 1/2 cup butter into 1 cup flour until it resembles small peas.
  3. 3
    Sprinkle 2 tablespoons water over flour, mix it with a fork.
  4. 4
    Form a ball; divide in half.
  5. 5
    Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart.

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