Mexican Rice

Directions

1. 1
   Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.
2. 2
   Saute over medium-high heat, stirring constantly, until rice is browned.
3. 3
   Remove from heat.
4. 4
   Combine water and bouillon in medium saucepan.
5. 5
   Bring to a boil.
6. 6
   Add to rice mixture; stir in tomato sauce.
7. 7
   Heat just until mixture simmers.
8. 8
   Cover and continue to simmer 20 minutes.
9. 9
   Remove from heat.
10. 10
    Let stand, covered, 10 minutes before serving.