Puff-N-Corn

6 ingredients
7 steps

Ingredients

  • 1 bag Puff-N-Corn
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1 c. margarine
  • 1 tsp. baking soda
  • 2 tsp. vanilla

Directions

  1. 1
    Line 2 cookie sheets with tinfoil and lay corn out.
  2. 2
    Mix sugar, syrup, and margarine and cook until boiling.
  3. 3
    Take off stove and add soda and vanilla.
  4. 4
    Pour over corn.
  5. 5
    Preheat oven to 225° and bake 1/2 hour.
  6. 6
    Mix it twice while in oven.
  7. 7
    Remove from pan immediately.

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