Puff Oven Pancake

8 ingredients
9 steps

Ingredients

  • 2 eggs
  • 13 cup all-purpose flour
  • 13 cup milk
  • 14 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon margarine
  • powdered sugar
  • 2 tablespoons sliced almonds or 2 tablespoons sliced pine nuts
  • 12 cup orange marmalade

Directions

  1. 1
    Preheat oven to 450F degrees.
  2. 2
    In a medium bowl beat eggs until frothy.
  3. 3
    Add salt to the flour, slowly add flour, beating all the while until well mixed.
  4. 4
    Stir in milk.
  5. 5
    When you are ready to bake the Puff Pancake heat the pan and melt the butter.
  6. 6
    Pour the batter into the hot pan and pop it into the preheated oven.
  7. 7
    Bake l5 to l6 minutes or until the pancake is puffed and browned.
  8. 8
    Remove from oven and sprinkle with sugar and nuts add marmalade or whatever topping you prefer.
  9. 9
    Serve immediately

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