Puff Oven Pancake
8 ingredients
9 steps
Ingredients
- 2 eggs
- 13 cup all-purpose flour
- 13 cup milk
- 14 teaspoon salt
- 1 tablespoon butter or 1 tablespoon margarine
- powdered sugar
- 2 tablespoons sliced almonds or 2 tablespoons sliced pine nuts
- 12 cup orange marmalade
Directions
-
1Preheat oven to 450F degrees.
-
2In a medium bowl beat eggs until frothy.
-
3Add salt to the flour, slowly add flour, beating all the while until well mixed.
-
4Stir in milk.
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5When you are ready to bake the Puff Pancake heat the pan and melt the butter.
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6Pour the batter into the hot pan and pop it into the preheated oven.
-
7Bake l5 to l6 minutes or until the pancake is puffed and browned.
-
8Remove from oven and sprinkle with sugar and nuts add marmalade or whatever topping you prefer.
-
9Serve immediately
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