Puff Pancake

7 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. milk
  • 1/4 tsp. freshly grated nutmeg
  • 5 Tbsp. butter
  • 2 Tbsp. confectioners sugar, sifted
  • juice of 1/2 lemon

Directions

  1. 1
    Preheat oven to 425°. Beat eggs slightly. Mix in milk, then flour and nutmeg. Leave batter slightly lumpy. Melt butter in large skillet with ovenproof handle. Pour batter in skillet. Bake 15-20 minutes or until golden brown. Sprinkle with lemon juice and then sifted confectioner's sugar. Pancake will puff while baking and fall when removed from oven. Serves 2 people as main breakfast entre and 4 people as side breakfast entre.

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