Puff Pancake

Directions

1. 1
   Generously grease the bottom and sides of a 9-inch pie pan; set aside.
2. 2
   * In a small mixing bowl combine flour, milk and eggs; beat well.
3. 3
   Pour into the prepared pan.
4. 4
   Bake in a 425F oven for 25 to 30 minutes or until puffed and golden.
5. 5
   Meanwhile, in a medium saucepan heat pie filling until warm.
6. 6
   Spoon onto center of puffed pancake.
7. 7
   Top with nectarine slices.
8. 8
   To serve, cut pancake into wedges with a table knife.
9. 9
   If desired, garnish with peppermint leaves.