Tzatziki

Name: Tzatziki
Ingredients: 2 cucumbers, peeled seeded and quartered; 1 tablespoon salt; 4 garlic cloves, minced; 1 tablespoon lime juice; 1 12 cups plain yogurt; 14 cup olive oil; 1 teaspoon distilled white vinegar

7 ingredients

8 steps

Ingredients

2 cucumbers, peeled seeded and quartered
1 tablespoon salt
4 garlic cloves, minced
1 tablespoon lime juice
1 12 cups plain yogurt
14 cup olive oil
1 teaspoon distilled white vinegar

Directions

1

Place quartered cucumbers in a small colander and sprinkle evenly with salt.
2

Allow to drain for 30 minutes.
3

Pat dry with paper towels and chop coarsely in food processor.
4

Drain cucumber in colander for an additional 30 minutes.
5

place cucumber back in food processor with garlic, lime juice, yoghurt and vinegar, blend well.
6

Add vinegar and salt to taste.
7

Pour in olive oil and blend until ingredients are well mixed.
8

Refrigerate until ready to serve.