Stuffing & Chops

6 ingredients
7 steps

Ingredients

  • 4 pork chops (bone in or boneless)
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1 (8 ounce) can mushroom soup
  • 0.5 (8 ounce) can creamed corn
  • 1 (120 g) package Stove Top stuffing mix

Directions

  1. 1
    brown chops on each side.
  2. 2
    cook stove top stuffing according to directions, stir in mushroom soup, and cream corn.
  3. 3
    place chops in baking dish,add seasoning salt & garlic powder.
  4. 4
    spread stuffing mixure on top.
  5. 5
    bake at 350 for 25- 30 minutes or until pork chops are done.
  6. 6
    serve with your fav side dish.
  7. 7
    substitute pork for chicken breasts or bonless thighs.

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