Puff Pastry

3 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup butter, chilled and diced
  • 1/2 cup sour cream

Directions

  1. 1
    Place flour in a medium bowl.
  2. 2
    Cut in butter until mixture is the size of small peas.
  3. 3
    Add sour cream.
  4. 4
    Stir with a fork until pastry forms a ball.
  5. 5
    Wrap in plastic and chill overnight.
  6. 6
    When ready to use, roll pastry thinly (about 1/8 inch).

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