Peanut Butter-Cookie Parfaits

Name: Peanut Butter-Cookie Parfaits
Ingredients: 1/4 cup Kraft Smooth Peanut Butter; 2 cups cold milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 8 Oreo Cookies, divided; Cool Whip Aerosol Whipped Topping; 4 maraschino cherries

6 ingredients

8 steps

Ingredients

1/4 cup Kraft Smooth Peanut Butter
2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
8 Oreo Cookies, divided
Cool Whip Aerosol Whipped Topping
4 maraschino cherries

Directions

1

Beat peanut butter and milk with whisk in large bowl until well blended.
2

Add dry pudding mix; beat 2 min.
3

Refrigerate 5 min.
4

or until set.
5

Meanwhile, chop 4 cookies.
6

Spoon half the pudding mixture evenly into 4 parfait glasses or dessert dishes; cover with layers of chopped cookies and remaining pudding mixture.
7

Top each with a serving (3 Tbsp./45 mL) of Cool Whip.
8

Garnish with cherries and remaining whole cookies.