Puff Pastry Twisted Sticks

Name: Puff Pastry Twisted Sticks
Ingredients: 1 puff pastry fresh, or thawed, cca 250g; 1 egg beaten; 4 tablespoons Emmental cheese *, coarsely grated; 4 tablespoons pumpkin seeds *, shelled and roughly chopped; 1/2 tablespoon caraway seeds; coarse sea salt

6 ingredients

6 steps

Ingredients

1 puff pastry fresh, or thawed, cca 250g
1 egg beaten
4 tablespoons Emmental cheese *, coarsely grated
4 tablespoons pumpkin seeds *, shelled and roughly chopped
1/2 tablespoon caraway seeds
coarse sea salt

Directions

1

*Measures for the cheese, pumpkin and caraway seeds are approximate - amount depends on your preferences.
2

Divide the puff pastry into 10 equal strips. Brush each strip with egg.
3

Sprinkle 3 strips with cheese, another 3 with pumpkin seeds, another 3 with cumin or however you prefer. Sprinkle some salt over seed strips.
4

Fold each strip length-wise in half and gently press the edges to close the filling. Twist each strip several times.
5

Bake in a tin lined with baking paper at 190 C for about 20 minutes or until the sticks are golden in colour.
6

Serve hot or at room temperature.