Stuffed Peppers

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. cooked rice
  • 1 onion, chopped
  • 1/2 c. celery, chopped
  • 1 egg
  • 3 Tbsp. canned milk
  • 3 Tbsp. parsley
  • 3/4 c. tomato sauce
  • 1/2 tsp. salt
  • dash black pepper
  • dash cayenne pepper

Directions

  1. 1
    Parboil peppers in boiling water for about 5 minutes.
  2. 2
    Then cool and stuff with remaining ingredients.
  3. 3
    Bake at 400° for 35 minutes.

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