Puff the Magic Salmon

10 ingredients
6 steps

Ingredients

  • 6 salmon steaks, 3/4 inch thick
  • 1 tablespoon lemon juice
  • salt and pepper
  • 2 egg whites
  • 34 cup mayonnaise
  • 12 cup finely shredded gruyere or 12 cup emmenthaler cheese, about 2 oz
  • 14 cup chopped green onion
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
  • 1 pinch cayenne

Directions

  1. 1
    Preheat broiler.
  2. 2
    Arrange salmon steaks on a greased broiler pan, sprinkle with lemon juice, salt and pepper.
  3. 3
    Broil 4-6 inches from heat, 6-8 minutes or until center is opaque.
  4. 4
    Meanwhile, beat egg whites until stiff but not dry.
  5. 5
    Fold in the remaining ingredients and spread mixture evenly over the fish.
  6. 6
    Broil until lightly browned.

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