Puffed Apple Pancake

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
3. 3
   Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
4. 4
   Place dish in oven until butter melts, about 5 minutes.
5. 5
   Remove dish from oven.
6. 6
   Place apple slices in overlapping rows atop melted butter in baking dish.
7. 7
   Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
8. 8
   Pour batter over apples in dish and sprinkle with brown sugar.
9. 9
   Bake pancake until puffed and brown, about 20 minutes.
10. 10
    Sprinkle with powdered sugar, if desired.
11. 11
    Serve warm.