Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Ingredients: 1 tablespoon lime zest; 1/4 cup fresh lime juice; 2 tablespoons canola oil; 1 teaspoon Dijon mustard; 1/4 teaspoon dried crushed red pepper; 2 cups fresh corn kernels; 1 cup halved grape tomatoes; 1 small avocado, diced; 1/3 cup diced red onion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; Salt; Pepper

13 ingredients

1 steps

Ingredients

1 tablespoon lime zest
1/4 cup fresh lime juice
2 tablespoons canola oil
1 teaspoon Dijon mustard
1/4 teaspoon dried crushed red pepper
2 cups fresh corn kernels
1 cup halved grape tomatoes
1 small avocado, diced
1/3 cup diced red onion
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
Salt
Pepper

Directions

1

Whisk together lime zest, lime juice, canola oil, Dijon mustard, and dried crushed red pepper in a large bowl. Stir in corn kernels, halved grape tomatoes, diced avocado, diced red onion, basil, and cilantro. Add salt and pepper.