Best-Ever Cake

10 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small box vanilla instant pudding mix
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1 (8 oz.) carton sour cream
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped pecans
  • 1 (4 oz.) bar German chocolate, melted
  • 1 c. coconut

Directions

  1. 1
    In a large bowl, combine cake mix, pudding mix, water and oil; blend well.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Add remaining ingredients, blending well.
  4. 4
    Pour batter into a well-greased Bundt or 10-inch tube pan.
  5. 5
    Bake at 350° for 50 to 55 minutes.

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